Vichy Nutrilogie 2 Intensive Nourishing Moisturizer Cream is an intensive nourishing moisturizing treatment cream for very dry skin. With US patented Sphingo-Lipid® and Oleosome technology to replenish the skin's natural supply of lipids for 24Hr comfort.
1.69 fl oz
who it's for
Ideal for those with dry skin who want an intensely moisturizing cream.
key ingredients
An intensive moisturizing treatment cream, with US patented Sphingo-Lipid® + Oleosome to help the skin replenish its own natural supply of lipids. 24Hr comfort with no oily sensation.
Ingredient Innovation: US patented Sphingo-Lipid®: compensate for the lack of lipids in dry skin and relaunche the skin's own lipid production to naturally replenish the skin's layers. Oleosome technology for a better diffusion of Spingo-Lipid®, richh in lipids with no greasy effect on skin.
Results: Reactivates natural production of lipids, allows to strengthen skin barrier and helps retain water in the epidermis. 24Hr comfort with no oily sensation. Lasting relief from roughness and tightness.
Dermatological Standards: Allergy tested. Tested on sensitive skin under dermatological control. Non-comedogenic.
how to use it
Apply evenly morning and night evenly on face and neck either alone or under makeup. Smooth on gently until thoroughly absorbed.
full ingredients
INGREDIENTS : • AQUA/WATER •
GLYCERIN • PRUNUS ARMENIACA KERNEL OIL
• ISOCETYL STEARATE • BUTYROSPERMUM
PARKII BUTTER • CYCLOPENTASILOXANE •
SUCROSE TRISTEARATE • HYDROGENATED
POLYISOBUTENE • PETROLATUM •
POLYSORBATE 61 • CERA ALBA • STEARYL
ALCOHOL • STEARIC ACID • MACADAMIA
TERNIFOLIA SEED OIL • CARBOMER •
TRIETHANOLAMINE • METHYLPARABEN •
C O R I A N D R U M S A T I V U M O I L •
A R G I N I N E P C A • C H O L E S T E R O L •
2 - O L E A M I D O - 1 , 3 - O C T A D E C A N E D I O L •
S I M M O N D S I A C H I N E N S I S O I L •
P H E N O X Y E T H A N O L • T O C O P H E R O L •
DISODIUM EDTA • CAPRYLYL GLYCOL •
HYDROXYPALMITOYL SPHINGANINE •
PASSIFLORA EDULIS OIL • BUTYLPARABEN •
PARFUM/FRAGRANCE
Enlarge View
